Sweet Potato Gnocchi

So for dinner I finally made that sweet potato gnocchi and it is very delicious.  It is a little time consuming to make and the dough is very sticky so a good army of flour is needed for the rolling.

Sweet Potato Gnocchi!


  • 2 (8 ounce) sweet potatoes
  • 1 clove garlic, pressed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 cups all-purpose flour


Cook the sweet potatoes until they’re mashable, once they are and cooled mash em up and add the rest of the ingredients.  It will be VERY sticky, add the flour bit by bit not all at once. It will create a soft dough.  Flour up yer cutting board and put your playdoh skills to use rolling it out like a snake.  At this point you should have prepared a large pot of boiling salty water.  Cut up your snake in to may little snake pieces and toss it in the pot a few roll outs at a time as to not overcrowd the pot.  Once they’re floating take them out.  When I took them out I let them sit in a strainer for a sec to get the water off them and then bowled them.  Eat it with whatever sauce or butter meets your fancy, I ate them plain.