Ground beef quiche

tonights dinner!

It’s rough.  I love to cook, but on a limited budget, and on limited time its often that I prepare something in the morning and then just fridge it until its time to pop it in the oven.  This saves me a lot of time, with two small children, time is of the essence. Its relatively the same with people who work a lot.  When you come home from  eight or nine hours at the office cooking dinner might be the last thing you want to do.   So its good to have an arsenal of recipes that can be refrigerated or frozen until cooking time.  I was looking for some ground beef recipes this morning because it can get very boring eating the same types of meat the same way all the time.  When we think of ground beef in this house it always ends up with ‘meat sauce for spaghetti’  or ‘taco’s’.    So when I saw this Quiche recipe I was intrigued.  We don’t make a lot of quiches, or dinners requiring eggs, but since we had all the ingredients necessary I figured i’d give it a go.  I’m especially intrigued by this being a quiche that involves ground beef.  I’ve only made quiche once before, to rave reviews.   So we’ll see how this tastes.


  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 (9 inch) unbaked pastry shell (I made my own pie crust)

Mix up yer pie crust while cooking the ground beef with the onion

drain and season the beef, try not to let sticky fingers thief yer cheese

whisk eggs with mayo and milk and pour in to beef

pie crust that bitch! then bake at 350 for 35 mins or until knife in center comes out clean

hope this turns out well!