Picture This. I’m at my friends house, we decide to have dinner and some drinks and watch some stupid television. Pizza, easy, then for salad, she pulls out a tupperware container with what appears and smells like caesar salad dressing.
Now I’m well aware, Ceasar salad dressing is in fact, quite simple. I’d also like to point out though that I have not updated this site in over a year, so you know what they say. Stretch before you start the marathon. So I got her dressing recipe. It was quite surprising to me as it was a much lighter concotion than what i was used to store bought, and it tasted just as sharp and flavourful!
Carswell Caesar Salad Dressing
- 1 cup light sour cream
- 1/4 cup parmasan cheese
- 1 tbsp lemon juice
- 1 teaspoon dijon moustard
- 2-3 cloves of garlic
- pepper to taste
So this is basic instruction. Just mix everything together. Now at first, if you taste it right away, it may taste a little strong of whatever ingredient just so happened to be on the spoon when you pulled it out. The key, is to seal it and fridge it so all the flavours can mingle together and infuse within the sour cream.
Sounds fancy no? Well it just took you 3 minutes to put together. You’re welcome! haha
And with that, crutons and lettuce and maybe bacon…. Just a little bacon won’t hurt you (per meal).
So while thats done, some may be wondering why I used the analogy of a marathon. Well, Tonight will be crab salad stuffed sole fillets to go with that salad.