Spicy Fajita Seasoning

I’m making chicken quesidillas tonight, the recipe will be coming, but I was wondering how in the world I was going to season them properly.  I tend not to buy those Old El Paso seasoning packets, but I wanted something spicy and tasty to make them extra delicious.  I came across a fajita seasoning mix recipe but I tweaked it mildly.  Now this seasoning mix packs quite a punch, so go easy on it!

Spicy Fajita Seasoning

  • 3 tbsp Corn Starch
  • 2 tbsp Hot chilli powder
  • 1 tbsp Salt
  • 1 tbsp Paprika
  • 1 tbsp Sugar
  • 2 1/2 tsp Chicken boullion (powder form, or cube crushed)
  • 1/2 tsp Garlic powder
  • 1/2 tsp Cayenne pepper
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Cumin



One Response to “Spicy Fajita Seasoning”

  1. Walnut butter … tomato… curried… hummus???? « Foodluv Says:

    […] and blended down.   Still, way too tomato-ey.   So, I add some spice.   I put in some of my spicy fajita seasoning.   Obviously, this doesn’t counter the tomato taste.  Then it comes to me.  What do I […]

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