I noticed that my husband forgot to put the pork chops in the freezer yesterday so I thought to myself, I have to cook these now because another day or two in the fridge they’ll be going straight in the green bin! So I decided to slow cook them. My husband absolutely loves my slow cooked pork chops because the meat just flakes away like that of a perfectly cooked piece of salmon, and he can easily take every piece of meat right off the bone without even having to use his hands. So i quickly whipped together a pork chop marinade to slow cook them in consisting of one of his favorite flavours, garlic, and one of mine; ginger.
Ginger Garlic Marinade
- 1/4 cup brown sugar
- 1/2 soy sauce
- 1 tsp minced ginger
- 2 or 3 cloves of garlic, crushed
- 1/4 cup ketchup
- salt/pepper to taste
Mix it all up and pour it over 6 – 8 pork chops in your slow cooker, and cook on low for 6 hrs.