Cherry Tomato and Pesto Tarts


holy yum!

This is delicious! I’m eating it right now actually.  I can’t believe how good it tastes, which is amazing because I don’t really like tomatoes.  It actually tastes better than any pizza I’ve had lately.   What I love most about this is that it take literally a minute to assemble, so its perfect for mothers or working people who need to throw something fast and nutritious together on a limited time frame.  You just basically defrost some puff pastrys (or make your own, whatever you want). Put down a layer of pesto on the pastry, the slice some cherry tomatoes in half and lay them flat side down on the pesto.  Sprinkle with fresh rosemary, oregano, Parmesan cheese, and a bit of extra virgin olive oil and bake for 20-25 minutes at 400F.     Try it out!

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One Response to “Cherry Tomato and Pesto Tarts”

  1. AvocadoPesto Says:

    Sounds so simple yet delicious. I love puff pastry because it so easy and quick to cook with and the flavor combinations you can add to it are endless!


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