This is delicious! I’m eating it right now actually. I can’t believe how good it tastes, which is amazing because I don’t really like tomatoes. It actually tastes better than any pizza I’ve had lately. What I love most about this is that it take literally a minute to assemble, so its perfect for mothers or working people who need to throw something fast and nutritious together on a limited time frame. You just basically defrost some puff pastrys (or make your own, whatever you want). Put down a layer of pesto on the pastry, the slice some cherry tomatoes in half and lay them flat side down on the pesto. Sprinkle with fresh rosemary, oregano, Parmesan cheese, and a bit of extra virgin olive oil and bake for 20-25 minutes at 400F. Try it out!