In keeping with the last veggie post, I am currently eating another delicious and healthy vegitable dish.
Butternut Squash with Maple Cinnamon Butter!
First off just peel, chop and cook your butternut squash as you please.
To make the butter, mix thoroughly 1 lbs butter, 2 tbsp maple syrup, 2 drops vanilla, 1/4 tsp cinnamon and some salt. pack it up and fridge it to use with whatever you want!
I discovered squash very late. My mother never liked cooking, and she never liked trying new things so I never tried zucchini, squash, mango’s or anything like that until my twenties. Better late than never!