Search: Hydrolyzed Vegetable Protein (HVP) product recalls The FDA announced that HVP manufactured by Basic Food Flavors has been recalled, and an estimated 10,000 products are affected by this recall. Hydrolyzed vegetable protein (HVP) is a flavor enhancer commonly used in processed foods. HVP is found in snack foods such as potato chips and pretzels. It’s also used in dry mixes for chip dips, gravy, au jus and marinades. HVP is also used in frozen foods (such as taquitos and quesadillas) and in fresh foods such as potato salad and fresh dips. In addition to these items, it is also used in many other grocery products. The recall was issued due to possible salmonella contamination. Salmonella is one of the most common causes of bacterial food-borne illness in the United States. It can cause fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In the next slides, we list specific products included in this major food recall.